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Fresh mixed vegetables with light dressing.

Chopped cucumber mixed with fresh yogurt.

Spicy pepper served fresh or pickled.

Fresh green chili with strong heat.

Creamy sesame sauce with smooth texture.

Special spicy pepper with bold flavor.

Deep-fried or grilled chicken wings, crispy outside and juicy inside.

Crispy roll stuffed with minced chicken and vegetables.

Fried roll filled with mixed vegetables. Light and crunchy appetizer.

Crispy roll stuffed with prawns and vegetables. Slightly seafood flavor.

Breaded fried fish strips served with creamy tartar sauce.

Large prawns split and fried in butterfly style. Crispy outside, tender inside.

Deep-fried potato sticks, crispy and lightly salted.

Slow-cooked meat in rich savory gravy.

Chicken stew flavored with onions and sumac spices.

A combination of meat and vegetables in sauce.

Assorted vegetables cooked in light gravy.

Tender potatoes simmered in savory sauce.

Fresh okra cooked in tomato-based sauce.

Pasta simmered in a rich, seasoned sauce.

Traditional leafy green stew with aromatic flavor.

Chicken cooked in a hot and flavorful sauce.

Hearty lentils slow-cooked with spices.

Beans simmered in rich tomato sauce.

Cauliflower cooked in seasoned gravy.

Fresh spinach simmered with spices.

Seasoned ground meat cooked to perfection.

Grilled minced chicken seasoned with spices.

Juicy grilled minced meat with rich seasoning.

Tender, marinated chicken thighs grilled to perfection.

Skewered chicken cubes grilled over flame.

Grilled chicken kebab wrapped in fresh bread.

Flavorful meat kebab served in warm bread

A mixed platter for 3 people including assorted grilled meats, rice or bread, fresh salad, and sauces.

A larger mixed platter for 5 people with a variety of kebabs, chicken, lamb, sides, salads, and dips.

A generous sharing platter for 7 people featuring assorted grilled meats, rice or bread, fresh salads, and traditional sauces.

Stir-fried rice mixed with vegetables, egg, and chicken or shrimp, seasoned with soy sauce.

Fried chicken pieces cooked in a spicy, tangy soy-based sauce

Stir-fried noodles with vegetables and chicken or beef, flavored with Chinese sauces.

Crispy rolls filled with vegetables or meat, usually served with sweet chili sauce

Fried chicken served with a sweet and tangy sauce, often with bell peppers and pineapple.

The dish can be prepared using different coatings, such as seasoned flour, cornmeal, panko, or tempura batter.

Juicy grilled shrimp, lightly seasoned and charred to perfection.

Succulent prawns marinated in bold tandoori masala, grilled for a smoky, spicy finish.

Crispy golden fish fillet served hot and flavorful with classic sides.

Tender, seasoned fish grilled to perfection with a light smoky taste.

Fish marinated in rich tandoori spices and grilled for a bold, spicy flavor.

Grilled Chicken with Special Marinade, with or without Rice

Grilled Chicken with Special Marinade, with or without Rice.

Fried Chicken with Special Seasoning, with or without Rice

Half a Grilled Chicken with a Special Marinade, with or without Rice.

Half a Chicken on Charcoal with a Special Marinade, with or without Rice.

Kabsa Meat with Special Seasoning and Rice.

Kabsa Meat with Special Seasoning and Rice.

Fragrant rice cooked with spices and raisins.

Aromatic rice with mild spices, served as an individual portion.

Traditional spiced rice with a rich flavor.

Half serving of flavorful cooked rice.

Fragrant basmati rice cooked with spiced chicken, herbs, and aromatic masala. Traditional South Asian rice dish.

Stir-fried rice with chicken, vegetables, soy sauce, and light seasoning.

Rice cooked with mixed vegetables and mild spices. Light and simple.

Asian-style fried rice with vegetables, egg, and soy sauce. Mild and flavorful.

Fried rice with beef strips, chili sauce, and vegetables. Spicy and savory.

Plain steamed rice served with chicken and tomato-flavored rice. Simple and comforting.

Spicy rice served with chicken, noodles, and rich sauce.

Plain boiled basmati rice. Perfect with curries and grilled dishes.

Traditional Pakistani curry cooked in a karahi wok with tomatoes, green chilies, garlic, ginger, and spices. Thick, slightly…

Traditional Pakistani curry cooked in a karahi wok with tomatoes, green chilies, garlic, ginger, and spices. Thick, slightly…

Creamy white version made with yogurt, cream, black pepper, and mild spices instead of tomatoes. Rich and less spicy.

Butter-based karahi similar to Butter Chicken. Cooked with butter, cream, and tomato gravy. Mild, creamy, slightly sweet.

Namkeen” means lightly salted. Simple karahi made with salt, black pepper, green chilies, and minimal spices. Very light…

Special style karahi with rich traditional spices, often slightly spicy and aromatic.

Made with lamb instead of chicken. Slow-cooked with tomatoes, ginger, garlic, and spices. Rich and flavorful.

Made with meat and pickling spices (mustard seeds, fennel, nigella). Tangy and spicy flavor.

Simple, less gravy, heavy on tomatoes, green chilies, and fresh coriander. Bold and traditional taste.

Boneless or bone-in chicken marinated in yogurt and spices, grilled over charcoal. Smoky and mildly spicy.

Traditional flat beef patty from Peshawar, made with minced beef, herbs, and spices. Crispy outside, soft inside.

Thin beef strips marinated with spices and yogurt, grilled for a tender and spicy taste. Origin from Bihar style.

Creamy chicken cubes marinated in cream, cheese, and mild spices. Soft and rich flavor.

Combination of tikka-style spices with minced meat on skewers. Grilled and smoky.

Minced mutton mixed with spices and grilled on skewers. Rich and juicy taste.

Minced chicken with herbs and spices, grilled on skewers. Light and flavorful.

Boneless chicken marinated in cream and mild spices, grilled until soft and tender.

Minced beef with herbs and spices, grilled on skewers. Smoky and full of flavor.

Grilled chicken cubes with capsicum, onion, and tomato. Served dry without gravy.

Grilled beef steak topped with melted cheese. Rich and flavorful.

Juicy grilled steak topped with sautéed onions. Classic savory taste.

Grilled steak cooked with black pepper sauce. Slightly spicy and aromatic.

Tender beef steak grilled to your choice of doneness. Simple and smoky flavor.

Boneless chicken breast grilled and served with sauce. Light and juicy.

Grilled chicken cooked with Italian herbs and creamy or tomato-based sauce. Mild and flavorful.

Made with fresh tomatoes, green chilies, garlic, and minimal spices. Natural and bold flavor.

Light version with salt, black pepper, green chilies, and very few spices. Less gravy, simple and authentic taste.

Special house style with extra meat, rich flavor, and traditional cooking method. Slightly spicy and aromatic.

Chicken cooked with salt, black pepper, green chilies, and minimal spices. Light and less oily.

Cream-based karahi with yogurt, cream, and mild spices. Rich, smooth, and less spicy.

Minced chicken mixed with spices, shaped on skewers, and grilled. Juicy and mildly spiced.

White lentils (urad dal) cooked with garlic, onion, and traditional spices. Thick and comforting dish.

Split chickpeas cooked with onions, tomatoes, and mild spices. Slightly thick and flavorful

Minced meat cooked with potatoes, tomatoes, and spices. Hearty and homestyle curry.

Potatoes cooked with fresh spinach and mild spices. Light and healthy vegetable dish.

Assorted vegetables cooked with light spices. Simple and nutritious.

Freshly chopped cucumber, tomato, lettuce, and onion. Light and refreshing.

Creamy salad made with boiled potatoes, carrots, peas, and mayonnaise. Slightly sweet and rich.

Yogurt mixed with cucumber and mild spices.

Fresh bread filled with sliced cheese and light seasoning. Simple and tasty.

Triple-layer sandwich with chicken, egg, lettuce, and mayonnaise

Grilled or fried chicken fillet with lettuce and sauce in fresh bread.

Beef patty topped with melted cheese, lettuce, and sauce in a soft bun.

Crispy or grilled chicken patty with fresh vegetables and sauce.

Juicy grilled beef patty served with lettuce, tomato, and special sauce.

Soft minced meat patty mixed with lentils and spices. Lightly fried and flavorful.

Fragrant basmati rice cooked with tender meat, mild spices, and topped with sweet carrots and raisins.

Tender, marinated meat cubes grilled over charcoal with mild Afghan spices, juicy and full of smoky flavor.

A spicy and tangy karahi dish cooked with tender meat, tomatoes, green chilies, and traditional Afghan pickles (achar) for…

Mantu are traditional Afghan steamed dumplings filled with seasoned minced meat, usually beef or lamb, and onions.

It is made with rice, meat (beef or lamb), carrots, onions, and simple spices, all cooked together in one pot.

Rosht Namkeen Pulao is a savory Uzbek-style rice dish made with rice, meat, carrots, and mild spices, all cooked together…

Kofta Kabab is made from spiced minced meat (beef, lamb, or chicken) shaped into balls or patties and grilled or cooked.

Raishmi Kabab is a soft, creamy kabab made from marinated minced chicken or meat, often with cream, yogurt, and mild spices.

Shami Kabab is a patty made from minced meat (usually beef or lamb) mixed with lentils and spices.

Marinated chicken pieces grilled or skewered, juicy and flavorful.

Marinated chicken pieces threaded on skewers and grilled or roasted, juicy and flavorful.

A flavorful minced meat patty, spiced with herbs, onions, and chilies, traditionally pan-fried and popular in Pakistani…

A traditional Persian thick soup made with a mix of herbs, legumes, noodles, and sometimes meat, often garnished with fried…

A spicy Pakistani meat dish from the Shinwari region, cooked in a karahi (wok) with tomatoes, green chilies, and traditional…

A spicy Pakistani meat dish from the Shinwari region, cooked in a karahi (wok) with tomatoes, green chilies, and traditional…

A spicy Pakistani meat dish from the Shinwari region, cooked in a karahi (wok) with tomatoes, green chilies, and traditional…

A spicy Pakistani meat dish from the Shinwari region, cooked in a karahi (wok) with tomatoes, green chilies, and traditional…

A flavorful Afghan-style snack made with chickpeas, potatoes, fresh vegetables, herbs, yogurt, and tangy spice.

Soft naan brushed with butter or oil and topped with sesame seeds. Slightly rich and fluffy.

Soft, thick flatbread baked in tandoor. Light and slightly crispy outside.

Tandoor-baked naan topped with fresh garlic and butter. Aromatic and flavorful.

Layered whole wheat bread baked in tandoor. Crispy outside and soft inside.

Large, soft traditional bread popular in Afghanistan. Slightly thick and fluffy.

Simple soft tandoor-baked white bread.

Fermented soft bread, slightly fluffy and mildly tangy.

Stuffed naan filled with spiced chicken and melted cheese.

Traditional yogurt drink blended with sugar and a pinch of salt. Refreshing and creamy.

Yogurt drink blended with fresh mango pulp. Sweet, thick, and fruity.

Fresh lemon juice mixed with water and sugar. Cool and refreshing.

Freshly squeezed lime juice served chilled. Light and tangy.

Juice made from fresh seasonal fruits. Natural and healthy.

Special tea made with milk and a pinch of baking soda, giving a pink color. Mild and creamy.

Chilled black tea flavored with peach syrup. Sweet and refreshing.

Strong milk tea boiled with tea leaves and sugar. Rich and traditional taste.

Sweet and juicy tropical fruit.

Fresh and sweet red berry.

Fragrant tropical fruit with soft pulp.

Juicy citrus fruit rich in flavor.

Soft and naturally sweet fruit.

Tangy green fruit with refreshing taste.

Creamy avocado blended with honey and crunchy nuts.

Fresh and juicy summer fruit.

Refreshing lemon drink with fresh mint.

Refreshing lemon drink with fresh mint.

Refreshing pink rose-flavored drink.

Creamy banana blended with crunchy nuts.

Energizing mixed fruit drink.

Smooth blend of avocado and mango.

Lemon drink infused with lavender flavor.

A traditional milk tea made by boiling tea leaves with milk and sugar, offering a smooth, comforting, and refreshing taste.

Chilled fizzy sparkling drink.

Pure bottled drinking water.

Traditional South Asian frozen dessert made with thickened milk and nuts. Rich and creamy texture.

Smooth and creamy ice cream with rich chocolate flavor.

Sweet and creamy ice cream flavored with fresh strawberry taste.

Classic creamy ice cream with smooth vanilla flavor.

Vanilla ice cream mixed with colorful candied fruit pieces.

Vanilla ice cream topped with pineapple syrup and fruit pieces.

Creamy ice cream flavored with roasted pistachios. Nutty and rich taste.

A smooth and creamy sweet dessert made with milk, sugar, and custard powder, often topped with fresh fruits.